Rwanda Decaf
Dukunde Kawa Lot. 2
East Africa
Cup Profile: Blackberry & Dark Chocolate
Process: CO2
Location: Gakenke District, Northern Province
Altitude: 1800m
Varietal: Red Bourbon
Dukunde Kawa Lot. 2
East Africa
Cup Profile: Blackberry & Dark Chocolate
Process: CO2
Location: Gakenke District, Northern Province
Altitude: 1800m
Varietal: Red Bourbon
Dukunde Kawa Lot. 2
East Africa
Cup Profile: Blackberry & Dark Chocolate
Process: CO2
Location: Gakenke District, Northern Province
Altitude: 1800m
Varietal: Red Bourbon
Epiphanie, who was born in 1959, was widowed during the 1994 genocide which claimed over 800,000 lives in just 3 months. She chose not to leave her family’s small coffee farm, instead she set about rebuilding and developing her business and with it the local community. She started Buf Café in 2003, when she established Remera washing station with a loan from the Rwandan Development Bank and the assistance of the USAID-financed PEARL project.
This transformational programme was aimed at switching the focus in the Rwandan coffee sector from a historic emphasis on quantity to one of quality, and so opening up Rwanda to the far higher-earning specialty coffee market. The programme and its successor, SPREAD, have been invaluable in helping Rwanda’s small-scale coffee farmers to rebuild their production in the wake of the devastating 1994 genocide and the 1990s world coffee crash.
Buf Café now owns four coffee washing stations: Remera, Nyarusiza, Ubumwe and Umurage. The company, which was serving less than 500 farmers in 2003, is now procuring coffee cherries from almost 7,000 smallholder farmers in the Southern province of Rwanda, among them 1,069 are registered members.