Colombia

Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions: Santa Barbara, Fredonia and Amagá.

Established in the 1980s by Sr. Pedro Echavarria, he knew that location was crucial. Attracted by diverse microclimates, singular volcanic soils, perfect altitude and a tradition of excellence in coffee production he established a small farm in the high Andes of Antioquia.

By marrying these perfect natural conditions with hard work and efficiency, he quickly grew both the area under cultivation and the farm’s reputation.